Thick Spanish Chocolate Dip for Churros

Category : Poultry

Author : exotica79

Hits : 5520

Rating :

(3.43)

Date : 05/01/2005

Ingredients:

4 ounce bittersweet chocolate, chopped
2 cups milk
1 tablespoon cornstarch
4 tbsp sugar

Instructions:

Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour into individual cups or bowls to allow each person a cup for "dipping". Do not pour the chocolate over churros because it will just make them soggy.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Red Delicious Apples

Good-quality Red Delicious apples will be firm with smooth, clean skin and have a rich red color that is sometimes streaked lightly with yellow or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35143

Rating:

(2.93)