Category : Poultry
Author : exotica79
Hits : 5910
Date : 05/01/2005
4 ounce bittersweet chocolate, chopped2 cups milk1 tablespoon cornstarch 4 tbsp sugar
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour into individual cups or bowls to allow each person a cup for "dipping". Do not pour the chocolate over churros because it will just make them soggy.
In general, good-quality plums will be fairly firm to slightly soft with smooth skin.
Avoid product with wrinkled, punctured or rough skin. Also (...)
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