Category : International Cuisine
Author : Edith
Hits : 3722
Date : 04/01/2005
8-10 c. of meat brothsalt and pepper to taste1/4 c. of finely chopped sibuyas na mura (onion leaves)To make the siomai :350 g. of ground lean pork1/4 k. of shrimps, shelled, deveined and finely chopped3 black chinese mushrooms, stems removed and caps finely chopped1/2 carrot, peeled and grated1 onion, finely chopped1/2 tbsp. finely minced garlic1/8 c. of finely chopped leeks or sibuyas na mura (green onions)1/4 tsp. of pepper1/2 tsp. of salt1/2 tbsp. of light soy sauce1/2 tsp. of sesame seed oil1 egg, lightly beaten15 to 20 pcs. of wonton wrapper (depending on the size)1/2 tsp. of cooking oil
Mix together the ingredients for the siomai, except the egg, wonton wrapper and cooking oil. Reserve a teaspoon of the beaten egg and pour the rest into the meat mixture. Mix well.Add 1 tbsp. of water to the remaining beaten egg and stir to form egg wash.Separate the wonton wrappers. Fill each wrapper with 1 tbsp. of the pork mixture. Wet the edges with egg wash and push the edges upward, pressing them together.Brush a heatproof plate with the 1/2 tsp. of cooking oil. Arrange the siomai on the plate and steam over simmering water for 25-30 minutes.While steaming the siomai, heat the meat broth and bring to a boil.To serve :Place three or four pieces of siomai in a soup bowl. Ladle the hot broth and vegetables over them. Sprinkle with finely chopped sibuyas na mura (onion leaves). Serve hot.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich