Category : Seafood
Author : Tim
Hits : 1959
Date : 10/10/2004
200 g. lapu-lapu, steak cut 3 tbsp. cooking oil 1 tsp. garlic, crushed 1/2 cup onions, chopped 1 tsp. curry powder 2 tbsp. raisins 1/2 cup tomato sauce 1/4 tsp. salt pepper 1/2 tsp. patis 3/4 cup NESTLÉ Cream 1/2 cup frozen peas
1. Pan-fry steaks and transfer to platter. Keep warm.2. Sauté garlic and onions.3. Stir in curry powder and the rest of the ingredients. Simmer 3 minutes or until thick. 4. Pour sauce over fish.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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