Category : Beef
Author : Elmer
Hits : 3736
Date : 13/06/2004
1 tablespoon olive oil 2 cloves garlic, peeled and crushed 1 tablespoon coarsely ground black pepper 2 pounds round steak, 1 1/2 inches thick
1)Preheat an outdoor grill for high heat and lightly oil grate. 2)In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. 3)Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.
Good-quality zucchini should be firm, smooth-skinned and small in size. The surface will shiny and dark-green in color.
Avoid product that is soft, (...)
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