Category : Desserts
Author : Elmer
Hits : 4181
Date : 13/06/2004
2 bars white gulaman 1 cup orange juice 2-1/2 cups water Juice of 3 kalamansi 1 can (14 ounces) sweetened condensed milk Garnish
Cook gulaman in water until completely dissolved. Strain. Mix with all the other ingredients. Beat slightly. Pour into desired mold. Chill. Garnish with orange sections. Yield: 6 servings.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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