Category : Soups
Author : Elmer
Hits : 3147
Date : 13/06/2004
1 cup carrots, diced 8 cups water 1/2 cup celery, diced 2 cups dry noodles 1/4 cup tomatoes, chopped 2 tablespoons margarine 1 cup onion, chopped 2 tablespoons flour 1-1/2 cups potatoes, diced 1 teaspoon salt
Combine first 6 ingredients and simmer until tender. Add noodles and cook until tender. Blend margarine, flour and salt with alittle of the soup liquid until smooth. Add to soup, stirring rapidly and boil for about 3 minutes. Yield: 12 servings.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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