Calamari (Stuffed Squid)

Category : Seafood

Author : Guest

Hits : 4503

Rating :

(3.19)

Date : 21/03/2004

Ingredients:

2 pounds medium size squid
1/2 pound ground pork
1 onion, finely chopped
1 tomato, chopped
1 egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 cup soy sauce
1/4 cup vinegar
2 tablespoon vegetable oil
4 cloves garlic, crushed

Instructions:

Remove the cellophane-like backbone from the squid which comes off
readily by pinching and pulling it out. At the center of the head where
the tentacles are is a single round beak, discard this. Remove the head
and save it for later. Wash and drain well. Put aside.

Mix the ground pork and the next 6 ingredients together. Stuff the
squid with the pork mixture and secure the head with a toothpick. Put the
stuffed squid in a pot and add in the garlic, soy sauce, vinegar and
oil.

Cook in medium heat for 15 minutes or until the only the oil remains.
Serve hot on a platter (Optional: garnish with peperoncini).

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Stalks

Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35511

Rating:

(2.93)