Category : Barbeque
Author : KFCMasterpiece
Hits : 6508
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Date : 03/01/2001
2 cups water3/4 cup light corn syrup1/2 cup tomato paste1/2 cup vinegar3 tablespoons molasses3 tablespoons brown sugar1 teaspoon liquid smoke1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon pepper1/8 teaspoon paprika1/8 teaspoon garlic powder
1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop. (http://www.topsecretrecipes.com)Makes 1 1/2 cups.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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Turkey And Cranberry Sandwich
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