Category : International Cuisine
Author : Guest
Hits : 3549
Date : 26/07/2003
1 cup kalabasa strips 1 cup unpeeled small shrimps 1 cup pinipig 1 onion, chopped 1/3 cup cornstarch 1/3 cup all-purpose flour 1/3 cup water oil for frying
Heat oil in a frying pan. In a bowl, combine the kalabasa, shrimps, pinipig and onion. In a separate bowl, mix cornstarch, flour and water. Add to kalabasa mixture. Drop by spoonfuls into the hot oil. Fry until browned. Drain. Serve with a sauce of vinegar and garlic.
Florida corn is available from October through June, peaking in April and June.
California corn is available from May through October, peaking in (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich