Category : International Cuisine
Author : Guest
Hits : 3385
Rating :
Date : 26/07/2003
1 cup kalabasa strips 1 cup unpeeled small shrimps 1 cup pinipig 1 onion, chopped 1/3 cup cornstarch 1/3 cup all-purpose flour 1/3 cup water oil for frying
Heat oil in a frying pan. In a bowl, combine the kalabasa, shrimps, pinipig and onion. In a separate bowl, mix cornstarch, flour and water. Add to kalabasa mixture. Drop by spoonfuls into the hot oil. Fry until browned. Drain. Serve with a sauce of vinegar and garlic.
Potato Trivia
The world's most important vegetable, the potato was first cultivated in the Andean region of South America by native Indian populations. Spanish (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38359
Rating: