White King Kare-Kare

Category : International Cuisine

Author : Guest

Hits : 2918

Rating :

(2.73)

Date : 26/07/2003

Ingredients:

1 kg. oxtail, cut into chunks
5 pcs. string beans(sitaw), cut into 3-inch sticks
1 medium size banana heart, sliced across about 2-in. thick
2 pcs. eggplant sliced diagonally
1 pack WHITE KING KARE-KARE SAUCE MIX

Instructions:

1. Boil oxtail in 5 cups water until tender. Meanwhile, blanch cut-up vegetables in vigorously boiling water. Drain and set aside.

2. Remove meat from broth; measure 3 standard cups of broth, add water if necessary.

3. Stir White King Kare-Kare Instant Sauce Mix into the pre-measured broth. Add cooked oxtail and bring to a boil; simmer for 5 minutes.

4. Add blanched vegetables and simmer for another 2 minutes. Transfer to a serving platter and serve with "ginisang bagoong".

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Eggplant Trivia

Originally an Oriental ornamental plant, eggplant got its name from yellow and white fruited varieties with egg-sized fruits. In India and Medieval (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38305

Rating:

(2.93)