Category : Desserts
Author : JamalG
Hits : 3165
Date : 10/02/2001
1/4 cup (60 ml) butter or margarine, softened 1 cup (225 ml) packed brown sugar 1 egg 1/2 cup quick cooking oats 1/2 cup apple butter 1 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp salt 2 tbsp milk 1/2 cup nuts, chopped 1/2 cup raisins
In a mixing bowl, cream butter and sugar.Beat in egg, oats, and apple butter.Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.Stir in nuts and raisins.Chill well and drop by tspfuls onto a lightly greased cookie sheet.Bake at 350F for 15 minutes.
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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