Category : Breakfast
Author : Jane
Hits : 3546
Date : 22/07/2003
2 1/4 cups all-purpose flour, sifted 2 tsps. baking powder 1/2 cup brown sugar 1/3 cup CARNATION Condensada, diluted in 1/3 cup water 3 tbsps. fresh orange juice 1 egg 3 tbsps. cooking oil 1/2 cup niyog cooking oil, for frying
1. Sift flour and baking powder together. Add in brown sugar. Make a well in the center. Set aside. 2. Add diluted milk to orange drink and add more water to make 1 cup. Pour mixture to dry ingredients.Beat egg and cooking oil. Fold in coconut. 3. Grease skillet with cooking oil. Put in 1/2 cup of mixture and bake as in hotcake.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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