Category : Sandwiches
Author : extremedzine
Hits : 4559
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Date : 14/07/2003
16 Shrimp cooked, deveined & peeled 2 c Extra-sharp or Vermont white cheese grated 1 ts Tabasco Sauce 1 tb Ranch Dressing 2 tb Bacon crumbled into bits Mayonnaise to taste 1 tb French's yellow mustard 6 Pumpernickel bread slices 4 Tomato slices Salt & pepper to taste
1. Mix Tabasco sauce & Ranch Dressing into mayonnaise. 2. Spread on each piece of bread. Spread on both sides on 1 piece as this will be your middle layer. 3. Chop shrimp into 1/4" pieces. Mix this & the bacon with the cheddar cheese. 4. Spread this mixture on 1 piece of bread. Cover with the middle layer of bread, then place the tomato slices on the middle layer, sprinkle with salt & pepper as desired. 5. Grill in a toaster oven until bread is toasted & serve. Makes 2 sandwichesORIGIN: Dr. Donald Houston, Tampa-FL-USA, circa 1992
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