Category : Desserts
Author : Julie
Hits : 3624
Date : 14/07/2003
1 1/2 cups raw peanuts, shelled 1 cup CARNATION Condensada 1 tsp. anise seeds cooking oil for greasing
1. Pour boiling water over peanuts. Let stand for about 10 min.; then peel off skin. Grind until smooth and fine. 2. Combine ground peanuts with the rest of the ingredients in a heavy saucepan or kawali. Cook stirring constantly over low fire until very thick.3. Transfer to an oil-greased chopping board and roll to a sheet (about 1/4 inch thick). Cut into bars or any desired shape.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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