Category : International Cuisine
Author : Maris
Hits : 4372
Date : 06/07/2003
2 pieces puso ng saging 2 tablespoon rock salt 1 tablespoon oil 2 cloves garlic, minced 1/4 cup sliced onions1/4 cup sliced tomatoes 2 tablespoon vinegar 1 cup coconut cream or kakang gata salt and pepper to taste
Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry. In a skillet, heat oil then sauté garlic, onion and tomatoes. Add puso ng saging and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.
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