Category : International Cuisine
Author : extremedzine
Hits : 3390
Date : 06/07/2003
1 1/2 cup glutinous rice (malagkit)1 1/2 cup white rice1 1/2 tsp. Salt5 cups cococnut milk1/2 cup oil1 young chicken cut into serving pieces1/2 kg pork, cut into serving pieces2 tbsps. garlic, macerated1 large onion, sliced1 8-oz can tomato sauce1 tbsp salt1/4 tsp white pepper1/4 tsp paprika6 potatoes, quartered and fried1 smale can sweet peas1 red-sweet pepper, sliced2 hard-boiled eggs, sliced parsley
Boil the glutinous rice mixture, salt and coconut milk in a saucepan. Stir once in a while to prevent burning.Fry the chicken-pork pieces in hot oil; set aside.In the same fat, render off color the achuete seeds; discard seeds. Saute garlic, onion and add tomato sauce. Season with salt and pepper. Add the fried meat and simmer until tender. Add the rice mixture; blend well. Add the rest of the ingredients and combine lightly.Arrange on a platter and garnish with hard-bolied aggs, strips of parsley.Good for 12 persons.
Originally an Oriental ornamental plant, eggplant got its name from yellow and white fruited varieties with egg-sized fruits.
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