Category : International Cuisine
Author : Nilo
Hits : 5844
Date : 04/07/2003
1 kg. ox feet, cut to serving portions 2 tbsp. salted beans (tausi) 4 pieces MAGGI Beef Broth Cube 1 piece star anise or sangke 4 cups water 1 thumbsize ginger 3 cloves garlic, crushed 1 piece onion, quartered 1/2 cup salted peanuts, ground
1. Put all ingredients in a pot except peanuts. Simmer until ox feet is tender. 2. Stir in peanuts and garnish with chopped spring onions or coriander leaves.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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