Category : Barbeque
Author : Chucky
Hits : 4860
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Date : 03/01/2001
2 tsp (10 ml) butter 1/4 tsp (1 ml) cumin 1/2 tsp (2 ml) paprika 1/2 tsp (2 ml) chili powder 1 tsp (5 ml) soy sauce 1/2 lb (.2 kg) raw pecans
Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. Bake at 300 degrees (150 C.) until golden, about 20 minutes. Stir half way through.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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