Category : Desserts
Author : Chloe
Hits : 7096
Date : 02/09/2009
3 tbsp butter, melted and divided6 ripe Seckel pears, peeled, cored, and halved lengthwise1 cup all-purpose flour1 cup granulated sugar, divided1 tsp baking powder1/2 tsp salt1/4 cup low-fat milk1/4 cup brandy2 tbsp brown sugar2 tsp grated lemon rind
1. Preheat oven to 400F.2. Drizzle the bottom of a 13 x 9-inch baking dish with 1 1/2 tablespoons butter. Arrange pear halves in 3 rows, cut sides down, over the butter. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/2 cup granulated sugar, baking powder, and salt in a small bowl. Add 1 1/2 tablespoons butter, milk, and brandy, and stir until well-blended. Spoon the batter around the pear halves. Combine 1/2 cup granulated sugar, brown sugar, and lemon rind; sprinkle over pear halves.3. Bake for 30 minutes or until bubbly.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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