LAUYA (SOUTHWESTERN MINDANAO POCHERO)

Category : International Cuisine

Author : Guest

Hits : 2203

Rating :

(3.03)

Date : 14/07/2003

Ingredients:

1 kg. beef shank (bias ng baka), cut to serving pieces
2 MAGGI Beef Broth Cube, dissolved in
4 cups water
2 medium sweet potato (kamote), peeled & quartered
1 eggplant, sliced 2" wedges
1 cup Baguio beans, sliced 2"
1 small bundle native pechay
1 small cabbage, quartered
4 saba bananas, cut to wedges

Instructions:

1. Cook beef in broth until tender. Remove beef from pot, reserving stock.

2. Cook vegetables in boiling broth until crisp-tender. Serve together with meat.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Cantaloupe Season

Available from California, Texas and Arizona from May until October, with the peak in July. Some are grown in Eastern Washington and Hermiston (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:33072

Rating:

(2.93)