Category : International Cuisine
Author : Guest
Hits : 2089
Date : 14/07/2003
1 kg. beef shank (bias ng baka), cut to serving pieces 2 MAGGI Beef Broth Cube, dissolved in 4 cups water 2 medium sweet potato (kamote), peeled & quartered 1 eggplant, sliced 2" wedges 1 cup Baguio beans, sliced 2" 1 small bundle native pechay 1 small cabbage, quartered 4 saba bananas, cut to wedges
1. Cook beef in broth until tender. Remove beef from pot, reserving stock. 2. Cook vegetables in boiling broth until crisp-tender. Serve together with meat.
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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