Category : International Cuisine
Author : Guest
Hits : 4466
Date : 04/07/2003
2 1/2 c. flour1/4 tsp salt1/2 tsp baking soda2 tsp baking powder3/4 c. brown sugar2/3 c. water2 tbsp oilSesame seeds
Sift together dry ingredients. Mix brown sugar, water and oil; add to flour mixture. Mix to blend. With a teaspoon, take bits of batter, then roll in sesame seeds. Fry in deep hot fat until brown.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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