Category : International Cuisine
Author : Diane
Hits : 2715
Date : 03/07/2003
2 to 3 lb. chicken (cut into serving pieces) 3 tbsp. vegetable or corn oil 2 tbsp. minced garlic 1/4 cup chopped onion 1/2 inch ginger (sliced) 6 cups water 2 cups uncooked rice 1/4 cup chopped scallion salt or patis (fish sauce) to taste 1/4 tsp. freshly ground pepper
1. In a large pot, heat oil and saute garlic (until brown), onion (until transparent) and ginger. 2. Add chicken and patis (fish sauce) or salt.3. Let simmer for approximately 5 minutes. 5. Add water and rice. 6. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking. 7. Add scallion and pepper. Serve hot.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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