Arroz Caldo

Category : International Cuisine

Author : Diane

Hits : 2928

Rating :

(3.1)

Date : 03/07/2003

Ingredients:

2 to 3 lb. chicken (cut into serving pieces)
3 tbsp. vegetable or corn oil
2 tbsp. minced garlic
1/4 cup chopped onion
1/2 inch ginger (sliced)

6 cups water
2 cups uncooked rice
1/4 cup chopped scallion
salt or patis (fish sauce) to taste
1/4 tsp. freshly ground pepper

Instructions:

1. In a large pot, heat oil and saute garlic (until brown), onion (until transparent) and ginger.

2. Add chicken and patis (fish sauce) or salt.

3. Let simmer for approximately 5 minutes.

5. Add water and rice.

6. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking.

7. Add scallion and pepper. Serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Banana Trivia

Alexander the Great discovered bananas in his conquest of India in 327 B.C. Contrary to common belief, bananas do not grow on trees! Instead, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37860

Rating:

(2.93)