Arroz Caldo

Category : International Cuisine

Author : Diane

Hits : 2142

Rating :


Date : 03/07/2003


2 to 3 lb. chicken (cut into serving pieces)
3 tbsp. vegetable or corn oil
2 tbsp. minced garlic
1/4 cup chopped onion
1/2 inch ginger (sliced)

6 cups water
2 cups uncooked rice
1/4 cup chopped scallion
salt or patis (fish sauce) to taste
1/4 tsp. freshly ground pepper


1. In a large pot, heat oil and saute garlic (until brown), onion (until transparent) and ginger.

2. Add chicken and patis (fish sauce) or salt.

3. Let simmer for approximately 5 minutes.

5. Add water and rice.

6. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking.

7. Add scallion and pepper. Serve hot.

International Cuisine RECIPES
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