Kinilaw na Tanguigue

Category : International Cuisine

Author : Virgilio

Hits : 2967

Rating :

(2.77)

Date : 03/07/2003

Ingredients:

750 gms tanguigue
50 gms onion, sliced
50 gms red bell pepper strips
50 gms finger pepper

1/2 tsp salt
1 cup vinegar
1/4 tsp black pepper

Instructions:

Debone fish and scrape out flesh from the skin. Wash fish in water. Marinate fish in vinegar, red bell pepper, onion, finger pepper, salt and pepper. Serve at once.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Breadfruit Information

Often used like a vegetable - slice, deep-fry or boil. Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38021

Rating:

(2.93)