Category : Desserts
Author : Diane
Hits : 2992
Date : 03/07/2003
1/3 cup white sugar, fine 1/3 cup butter, unsalted 2 pcs. whole eggs, beaten 2 tbsps. fresh milk 1 1/4 cups all purpose flour 2 tbsps. baking powder 1/4 cup choco powder 1/2 cup chocolate sauce 2 tbsps. caramel syrup
Beat the sugar and butter until fluffy. Gradually beat the eggs then stir in milk, flour, baking powder and choco powder. Bake in an oven at 375°F for about 25 minutes. When cool, top with chocolate sauce and caramel syrup.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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