Category : Desserts
Author : Diane
Hits : 3665
Date : 03/07/2003
1/3 cup white sugar, fine 1/3 cup butter, unsalted 2 pcs. whole eggs, beaten 2 tbsps. fresh milk 1 1/4 cups all purpose flour 2 tbsps. baking powder 1/4 cup choco powder 1/2 cup chocolate sauce 2 tbsps. caramel syrup
Beat the sugar and butter until fluffy. Gradually beat the eggs then stir in milk, flour, baking powder and choco powder. Bake in an oven at 375°F for about 25 minutes. When cool, top with chocolate sauce and caramel syrup.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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