Category : Desserts
Author : Diane
Hits : 3262
Date : 03/07/2003
1/3 cup white sugar, fine 1/3 cup butter, unsalted 2 pcs. whole eggs, beaten 2 tbsps. fresh milk 1 1/4 cups all purpose flour 2 tbsps. baking powder 1/4 cup choco powder 1/2 cup chocolate sauce 2 tbsps. caramel syrup
Beat the sugar and butter until fluffy. Gradually beat the eggs then stir in milk, flour, baking powder and choco powder. Bake in an oven at 375°F for about 25 minutes. When cool, top with chocolate sauce and caramel syrup.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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