Category : Desserts
Author : Diane
Hits : 2927
Date : 03/07/2003
1/3 cup white sugar, fine 1/3 cup butter, unsalted 2 pcs. whole eggs, beaten 2 tbsps. fresh milk 1 1/4 cups all purpose flour 2 tbsps. baking powder 1/4 cup choco powder 1/2 cup chocolate sauce 2 tbsps. caramel syrup
Beat the sugar and butter until fluffy. Gradually beat the eggs then stir in milk, flour, baking powder and choco powder. Bake in an oven at 375°F for about 25 minutes. When cool, top with chocolate sauce and caramel syrup.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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