Category : Desserts
Author : Diane
Hits : 3720
Date : 03/07/2003
1/3 cup white sugar, fine 1/3 cup butter, unsalted 2 pcs. whole eggs, beaten 2 tbsps. fresh milk 1 1/4 cups all purpose flour 2 tbsps. baking powder 1/4 cup choco powder 1/2 cup chocolate sauce 2 tbsps. caramel syrup
Beat the sugar and butter until fluffy. Gradually beat the eggs then stir in milk, flour, baking powder and choco powder. Bake in an oven at 375°F for about 25 minutes. When cool, top with chocolate sauce and caramel syrup.
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