Category : International Cuisine
Author : Guest
Hits : 2407
Date : 03/07/2003
500 g. of chicken, cut into pieces2 tablespoons of soy sauce2 tablespoons of oyster sauce1 tablespoon of sesame oil2 teaspoons sugar 1/2 teaspoon of pepper8 cloves of garlicpandan leavesoil(for deep frying)
Pound garlic and blend with chicken, pepper, soy sauce,sugar, sesame oil, oyster sauce. Let it stand for 1 - 2 hours. Wrap chicken in pandan leaves. Deep-fry over medium heat until cooked. Drain oil and serve.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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