Category : International Cuisine
Author : Guest
Hits : 3440
Date : 03/07/2003
1 whole fresh chicken, quartered 1 tsp. Salt 1 tsp. Coarsely ground pepper 2 tbsps. Garlic minced 4 stalks tanglad, julienned 15 pcs. Calamansi, juice extracted 1/4 cup achuete, soaked in 1/4 cup water 1/2 cup Margarine garlic flavor, melted
Marinate chicken overnight in salt, pepper, garlic, tangladand calamansi juice. Barbecue chicken over hot coals until half done. Mix marinade, achuete juice and margarine. Let it boil for 2 to 3 minutes in a saucepan. Brush chicken with prepared mixture and continue to cook over hot coals until chicken is well done.
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