Dulong Omelet

Category : International Cuisine

Author : Virgilio

Hits : 1712

Rating :


Date : 03/07/2003


3 tbsps. cooking oil

1/2 tsp. garlic, crushed

1/2 cup onions, chopped

1 cup tomatoes, chopped

100 gms. fresh dulong

2 tbsps. spring onions, sliced

1/2 cup evaporated milk

4 eggs, slightly beaten

1/4 tsp. salt


Heat cooking oil in skillet, saute garlic, onions and tomatoes and continue cooking until tomatoes are wilted.
Stir in dulong and spring onions.
Combine evaporated milk and eggs. Season with salt.
Pour in egg mixture into the sauteed mixture and cook over low heat until eggs are almost set. As edges set, run turner around edge of skillet, gently lifting mixture to allow uncooked egg to flow.
Flip and roll as in omelet and slide it out into a platter. Good for 6 servings. (Prep time: 10 minutes/ cooking time: 10 minutes)

International Cuisine RECIPES
Write a Comment

tip of the day


Good-quality radishes will be smooth, firm and small to medium-sized. The coloring will be an even bright cherry red with no blemishes or scars. The (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich