Category : International Cuisine
Author : Nic
Hits : 3173
Date : 03/07/2003
1 egg, scrambled1-1/4 tsps. salt2 tbsps. margarine2 tbsps. garlic4 cups cooked rice1 (150 gms.) can carne norte2 tbsps. spring onions, chopped
Beat egg slightly. Season with 1-1/4 teaspoon salt. Fry in lightly greased skilled. Chop coarsely and set aside Heat margarine in skillet. Saute garlic until lightly brown. Add cooked rice and stir, while turning and pressing with kitchen ladle, until rice is slightly sticky. Season with 1 teaspoon salt. Add carne norte, chopped eggs and spring onions. Mix well until well blended and cook for 3 more minutes. Serve 4 to 5.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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