Bagoong Rice

Category : International Cuisine

Author : Guest

Hits : 2534

Rating :

(3.25)

Date : 02/07/2003

Ingredients:

2 tbsps. garlic flavor margarine
1 tbsp. + 1 tsp. Thai shrimp paste
4 cups rice, cooked



Toppings:
2 tbsps. dried alamang, fried
1/4 cup toasted peanuts, coarsely chopped sprigs of coriander leaves

5-6 pieces shallots, sliced
1 pack chicken tocino, fried and sliced into strips
1/2 pc. green mango, julienned
2 pcs. egg, fried & sliced into strips
stalks of spring onion, chopped
pinch of toasted sesame seeds

Instructions:

Heat margarine in a skillet. Add the shrimp paste and cooked rice. Stir-fry half of the topping ingredients until well-blended. Place rice on a serving plate, top with other half of the topping ingredients. (Makes 6 servings)

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Celery Root Uses and Availability

Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads. Good quality celery root will be very firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35920

Rating:

(2.93)