Category : Desserts
Author : Naneth
Hits : 4345
Date : 02/07/2003
200 gms. fresh mango puree (from 1 pc. ripe mango)1/4 cup full cream milk1/2 cup refined sugar1 tbsp. unflavored gelatin1/4 cup water1/4 cup butter, melted1 cup all purpose cream, chilled1/4 cup small sago, cooked
Combine mango puree, milk and sugar in a bowl. Whisk and blend well until sugar is dissolved. Set aside. In another bowl, combine water and gelatin. Let stand for 5 minutes then heat mixture until gelatin is dissolved. Mix in butter, blend well. Blend in gelatin mixture with mango mixture. Whip cream until stiff and fold into mango mixture. Mix well. Fold in sago. Pour into 5 dessert glasses and chill. Serve with sliced mangoes and added cream on top. Makes 5 servings.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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