Category : International Cuisine
Author : Nilo
Hits : 2952
Date : 02/07/2003
1 cup chopped shrimps 1/4 cup ground pork 1 cup chopped singkamas 1/4 cup chopped green onions 1 onion, finely chopped, 1egg, beaten 1 teaspoon soy sauce salt and pepper to taste 1 pack siomai wrapper oil for brushing
In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of Kalamansi and soy sauce.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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