Category : International Cuisine
Author : Nilo
Hits : 3598
Date : 02/07/2003
1 cup chopped shrimps 1/4 cup ground pork 1 cup chopped singkamas 1/4 cup chopped green onions 1 onion, finely chopped, 1egg, beaten 1 teaspoon soy sauce salt and pepper to taste 1 pack siomai wrapper oil for brushing
In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of Kalamansi and soy sauce.
At least one of six varieties of Mangoes will be available throughout the year from Florida, Mexico, Brazil, Ecuador, Peru or Venezuela.
The mango (...)
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