Category : Seafood
Author : Carol
Hits : 2080
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Date : 29/06/2003
1 can (7-1/2 oz.) Alaska salmon drained and flaked 1 Prepared pizza crust or Italian bread shell (about 12 inches or 16 ounces) Cooking spray 1 pckg (3 oz.) cream cheese softened 1/2 cup Red onion thin sliced or chopped green onion* 1/2 tsp Crushed dried red pepper flakes 1 1/2 cups (6 oz.) shredded smoked cheese (Swiss or Cheddar or mozzarella)
1 Preheat oven to 400ûF. Place pizza crust on cookie sheet, coat lightly with spray. Spread cream cheese over crust. 2 Add salmon, vegetables, red pepper, and cheese. Bake 10-12 minutes until cheese is melted. 3 *One cup broccoli florets, microwaved for 1 minute, can be substituted for onions. 4 Courtesy of Alaska Seafood Marketing Institute
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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