Category : International Cuisine
Author : Lakay Mario
Hits : 5625
Date : 27/06/2003
1-1/2 pound coutry style pork ribs cut to bite size pieces.6 cloves garlic crushed.1/2 tsp salt.1/4 cup coconut venigar.1/4 cup soy sauce.1 tsp peppercorn.1-2 bayleaf.2 medium sized potatoes quartered ( any kind of potatoes) 1 large onion sliced into rings (any kind of onion will do, red recomended)3 or 6 quart crock pot.
(1)Load in garlic, salt, venigar, soy sauce, peppercorn, and meat then Mix well to coat meat with mixture in crockpot.(2)throw in bayleaf then the onion rings on top of meat, then the potatoes.(3)Cover and set crockpot to midium for 8 hours or more.(4)Go to work and forget about it.(5)When you come home from work, your crockpot adobo is ready to be served with plain rice (The sauce is great as gravy on rice)Note: This recipe is for the working class pinoys who dont have much time in the kitchen.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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