Kilawin labanos

Category : International Cuisine

Author : Chef Jim

Hits : 3380

Rating :

(2.81)

Date : 27/06/2003

Ingredients:

1 kilo labanos
200 grams pork belly (small cubes)
1/4 cup miso
1 onion, sliced
2-3 tomatoes, sliced
3 cloves garlic, crushed
2 tbsp. patis
1 tsp. peppercorns, pounded coarsely
1/2 cup vinegar
1/2 cup water
1 tsp. vetsin
salt to taste
2 tbsp. cooking oil

Instructions:

Peel labanos, scrape into thin slices. Set aside.
Boil pork in 1/2 cup water till tender. Set aside.

Saute garlic. When brown, add onion and tomatoes. Stir for a while, then, add pork and miso. Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add labanos. Sprinkle pepper and vetsin. Cover. When labanos is half cooked, add vinegar. Let boil for 3 minutes before stirring. Continue cooking till labanos is done.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Collard Greens

Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37513

Rating:

(2.93)