Category : International Cuisine
Author : Guest
Hits : 3080
Date : 27/06/2003
1/4 kilo lomi noodles (flat) 1/2 cup pork (sliced into strips) 1/2 cup shrimps, shelled 1/4 cup chopped ham 1 large onion, chopped 3-4 cloves garlic, crushed 1 cup shredded cabbage 1 tbsp. chopped carrots 6-7 cups chicken or meat broth 2 tbsp. cooking oil 1 tbsp. cornstarch.dissolved in water 2 raw eggs 2 tbsp. patis salt to taste 1 tsp. vetsin
Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.Beat eggs and stir in. Do not boil. Serve at once.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich