Category : International Cuisine
Author : Guest
Hits : 2605
Date : 27/06/2003
1/4 kilo lomi noodles (flat) 1/2 cup pork (sliced into strips) 1/2 cup shrimps, shelled 1/4 cup chopped ham 1 large onion, chopped 3-4 cloves garlic, crushed 1 cup shredded cabbage 1 tbsp. chopped carrots 6-7 cups chicken or meat broth 2 tbsp. cooking oil 1 tbsp. cornstarch.dissolved in water 2 raw eggs 2 tbsp. patis salt to taste 1 tsp. vetsin
Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.Beat eggs and stir in. Do not boil. Serve at once.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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