Category : International Cuisine
Author : Orly
Hits : 4700
Date : 27/06/2003
4 cups cake flour 2 cups powdered milk 2 cups white sugar 1 cup butter or margarine (melted)
Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk, toss for another 5 minutes. Cool.Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper.For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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