Category : International Cuisine
Author : Orly
Hits : 3961
Date : 27/06/2003
4 cups cake flour 2 cups powdered milk 2 cups white sugar 1 cup butter or margarine (melted)
Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk, toss for another 5 minutes. Cool.Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper.For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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