Special Pulvoron

Category : International Cuisine

Author : Orly

Hits : 3961

Rating :

(3.36)

Date : 27/06/2003

Ingredients:

4 cups cake flour
2 cups powdered milk
2 cups white sugar
1 cup butter or margarine (melted)


Instructions:

Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk, toss for another 5 minutes. Cool.
Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper.

For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Celery Root Uses and Availability

Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads. Good quality celery root will be very firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35920

Rating:

(2.93)