Category : Seafood
Author : Guest
Hits : 6507
Date : 27/06/2003
1/2 kilo fresh shrimps (medium size), unshelled 1/2 cup vinegar 1/4 cup water 5 cloves garlic, minced 1 tbsp. salt 1 tsp. pepper 1 tsp. vetsin 1/4 cup cooking oil 1 tbsp. sugar
Wash shrimps, cut off whiskers. Drain. Place in pan, add all ingredients except cooking oil. Cook for 5 minutes.Drain shrimps (with garlic). Set aside sauce.Heat cooking oil and fry shrimps and garlic. When garlic is brown add sauce. Add sugar, simmer until sauce thickens.If you want a spicy adobo, add 1 tablespoon hot sauce or 1-2 minced hot pepper (siling labuyo).
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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