Shrimp adobo

Category : Seafood

Author : Guest

Hits : 5522

Rating :


Date : 27/06/2003


1/2 kilo fresh shrimps (medium size), unshelled
1/2 cup vinegar
1/4 cup water
5 cloves garlic, minced
1 tbsp. salt
1 tsp. pepper
1 tsp. vetsin
1/4 cup cooking oil
1 tbsp. sugar


Wash shrimps, cut off whiskers. Drain. Place in pan, add all ingredients except cooking oil. Cook for 5 minutes.
Drain shrimps (with garlic). Set aside sauce.

Heat cooking oil and fry shrimps and garlic. When garlic is brown add sauce. Add sugar, simmer until sauce thickens.

If you want a spicy adobo, add 1 tablespoon hot sauce or 1-2 minced hot pepper (siling labuyo).

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