Category : International Cuisine
Author : Guest
Hits : 3374
Date : 26/06/2003
1 dressed duck, fully cooked, prepared adobo-styleOR boil in water with 1 Maggi Chicken Broth cube until tender 3 tbsp butter 1 tbsp Garlic 1 large onion 2 tablespoon Liver Spread 1 cup tomato sauce 1 tbsp Maggi Chilli Sauce 1 cup coconut cream 1 Maggi Chicken Broth Cube dash of pepper siling labuyo to taste10 baby potatoes, cooked 1 carrot cubed and cooked 1/4 cup frozen peas, blanched cheese for topping
Saute garlic and onion in butter. Add in the Bibe, saute until brown. Add in the liver spread, tomato sauce, Maggi Chilli Sauce, Coconut Cream & Chicken Broth Cube. Simmer together until the sauce reduces slightly. Add pepper and siling labuyo to taste. Add in veggies and serve with a topping of cheese.
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