Category : Pork
Author : Guest
Hits : 4262
Date : 26/06/2003
3 tbsp oil 2 tsps garlic, crushed 1 onion, chopped 1/4 kilo ground pork 2 cups potatoes, diced 2 Maggi Pork Cubes 4 cups water patis and pepper to taste
Saute garlic and onion. Put in the ground pork and potatoes. Mix with fish sauce (patis). Put in 4 cups of water for the broth.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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