Category : Desserts
Author : Deb
Hits : 3227
Rating :
Date : 10/02/2001
1 bag milk chocolate chips 1 can salted peanuts
Melt choclate in microwave for 1-2 minutes. Stir in peanuts. Drop spoon size on wax paper. Refrigerate. Comments This is better then store bought clusters. You can use any type on chips and nuts. For chocolate buy good brand of milk chocolate.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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