Category : International Cuisine
Author : Jpey
Hits : 3580
Date : 26/06/2003
2 tbsp cooking fat 1/2 tsp. Garlic, crushed 2 tbsp, onion, sliced 1 tsp ginger, cut into strips 1/2 cup of beef intestines 1/2 cup sliced beef tripe 1/2 cup sliced beef heart 1/4 cup lapay 1/4 cup vinegar1/4 cup sliced liver1 tbsp Maggi Sinigang Mix 6 cups water 1 Maggi Beef Cube
Saute garlic, onion and ginger. Add in the beef parts and brown. Add vinegar. When vinegar has mixed with the other ingredients, add in the Maggi Beef Cube, Water, Maggi Sinigang Mix and sliced liver. Simmer then serve hot.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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