Category : International Cuisine
Author : Janet
Hits : 2243
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Date : 26/06/2003
3 pcs onions, quartered 1 whole head garlic, minced 6 plum tomatoes (native) cut into halves1/3 cup vinegar1/3 cup soysauce 2 laurel leaves 1 tsp peppercorn 1 beef broth cube 1/2 kilo beef briskette 3 cups water
This is a very easy recipe. Just add all ingredients in a casserole.Let it boil for 1 1/2 to 2 hours until beef is tender. Once it boils, lower the fire to tenderize beef in just a short while.Add water once in a while depending on your desire.
Broccoli Selection
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)
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Turkey And Cranberry Sandwich
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