Scotch Cake (with icing)

Category : Desserts

Author : Chef Jim

Hits : 1975

Rating :

(3.04)

Date : 25/06/2003

Ingredients:

2 cups flour
2 cups sugar
4 tablespoons cocoa
1 cup water
1 stick butter
1 stick margarine
2 eggs -- slightly beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract

ICING:

1 stick butter or margarine -- melted
1 box confectioner's sugar
4 tablespoons cocoa
6 tablespoons milk
1 tablespoon vanilla
1 cup pecans -- chopped

Instructions:

Sift the flour, sugar and cocoa together. Put the water, margarine and butter in a saucepan and heat until the butter melts. Add to the dry ingredients. Add the eggs, buttermilk, baking soda and vanilla and mix together. Spray bundt pan with nonstick cooking spray and bake at 400F for 20 minutes. Cool on a wire rack.
Mix the icing ingredients together and pour over hot cake.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Apple Trivia

Rub cut apples with lemon juice to keep slices and wedges creamy white for hours. Store apples in a plastic bag in the refrigerator away from (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35149

Rating:

(2.93)