Category : Seafood
Author : Guest
Hits : 2014
Date : 25/06/2003
4-liter cans green mussels¾ c vinegar4 tbsps soy sauce3 cloves garlic, pounded½ tsp peppercorns, pounded2 pc bell peppers, sliced
Wash and clean mussels, removing beard. Stir in a pan and remove flesh from the shell. Sauté garlic and bell pepper. Add mussel meat. Stir. Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes. Stir occasionally. The adobo is done when the mussels are tender and sauce has been reduced.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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