Green mussels adobo

Category : Seafood

Author : Guest

Hits : 1461

Rating :


Date : 25/06/2003


4-liter cans green mussels
¾ c vinegar
4 tbsps soy sauce
3 cloves garlic, pounded
½ tsp peppercorns, pounded
2 pc bell peppers, sliced


Wash and clean mussels, removing beard. Stir in a pan and remove flesh
from the shell. Sauté garlic and bell pepper. Add mussel meat. Stir.
Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes.
Stir occasionally. The adobo is done when the mussels are tender
and sauce has been reduced.

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