Green mussels adobo

Category : Seafood

Author : Guest

Hits : 1984

Rating :

(3.03)

Date : 25/06/2003

Ingredients:

4-liter cans green mussels
¾ c vinegar
4 tbsps soy sauce
3 cloves garlic, pounded
½ tsp peppercorns, pounded
2 pc bell peppers, sliced

Instructions:

Wash and clean mussels, removing beard. Stir in a pan and remove flesh
from the shell. Sauté garlic and bell pepper. Add mussel meat. Stir.
Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes.
Stir occasionally. The adobo is done when the mussels are tender
and sauce has been reduced.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Papaya

Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe. Avoid product that is too soft or has scars or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37928

Rating:

(2.93)