Category : International Cuisine
Author : Lakay Mario
Hits : 3227
Date : 24/06/2003
4 cloves garlic minced.1/4 cup lemon juice.1/4 cup soy sauce1 tsp salt1/2 tsp fresh ground black pepper.4 midium sized bangus (Butterflied)Proportional oil for frying.
(1)Mix all ingridients.(2)soak butterflied bangus in mixture for 30 minutes, or for best result, soak overnight. (3)Pat dry with papper towel, then deep fry or pan fry if you don't have a deep fryer.(4)Serve with fried rice or plain white rice.Note: This is my favorite dish.... This mix can also be used on a variety of fish.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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