Binagis (Sautéed Variety Meats)

Category : International Cuisine

Author : Chef Jim

Hits : 2223

Rating :


Date : 24/06/2003


1 cup diced pork
1 cup cubed pork liver
1 cup pork heart
1/4 cup sliced pork kidney
1/3 cup vinegar
1 cup broth
2 cloves garlic, crushed and minced
1 med onion, sliced
1 red capsicum cut into strips
1 tbsp cooking oil
salt and pepper to taste


1. Parboil diced pork, heart and kidney; set aside broth

2. Sauté garlic, onion, pork, heart, kidney and liver

3. Add vinegar and boil for 4 minutes

4. Add broth; season with salt and pepper

5. Cover and boil for 5 minutes

6. Add capsicum; simmer for 3 more minutes.

Serves: 4

International Cuisine RECIPES
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