Binagis (Sautéed Variety Meats)

Category : International Cuisine

Author : Chef Jim

Hits : 3228

Rating :

(2.95)

Date : 24/06/2003

Ingredients:

1 cup diced pork
1 cup cubed pork liver
1 cup pork heart
1/4 cup sliced pork kidney
1/3 cup vinegar
1 cup broth
2 cloves garlic, crushed and minced
1 med onion, sliced
1 red capsicum cut into strips
1 tbsp cooking oil
salt and pepper to taste

Instructions:

1. Parboil diced pork, heart and kidney; set aside broth

2. Sauté garlic, onion, pork, heart, kidney and liver

3. Add vinegar and boil for 4 minutes

4. Add broth; season with salt and pepper

5. Cover and boil for 5 minutes

6. Add capsicum; simmer for 3 more minutes.

Serves: 4

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Ginger Root

Ginger root is used in sauces, condiments, chicken or fruit dishes. It is also used as a seasoning for sweets like cake, bread, ice cream and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37418

Rating:

(2.93)