Category : International Cuisine
Author : Chef Jim
Hits : 3717
Rating :
Date : 24/06/2003
1 kg chicken breast, diced 12 button mushrooms, cut into halves 1 medium onion, finely sliced 1 red sweet pepper, finely sliced 1/2 cup evaporated milk, scalded 1 tablespoon plain flour 2 tablespoons butter 1 cup chicken stock or 1 cube - chicken stock mixed with 1 cup of water - salt to taste
Serves: 4 to 61. Sauté onion in butter until soft 2. Add diced chicken and cook for 5 minutes 3. Add peppers and mushrooms; cook for 3 minutes 4. Mix flour with chicken stock and add; simmer with constant stirring for 3 minutes 5. Add scalded evaporated milk gradually with constant stirring 6. Season with salt and continue to simmer until thick. Remove from heat. Variation: 1 slightly beaten egg yolk and 1 tablespoon of sherry can be added if desired in step 6.
Carambola Selection
Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)
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