Chicken ala King

Category : International Cuisine

Author : Chef Jim

Hits : 3373

Rating :

(2.95)

Date : 24/06/2003

Ingredients:

1 kg chicken breast, diced
12 button mushrooms, cut into halves
1 medium onion, finely sliced
1 red sweet pepper, finely sliced
1/2 cup evaporated milk, scalded
1 tablespoon plain flour
2 tablespoons butter
1 cup chicken stock or 1 cube
- chicken stock mixed with 1 cup of water
- salt to taste

Instructions:

Serves: 4 to 6

1. Sauté onion in butter until soft
2. Add diced chicken and cook for 5 minutes
3. Add peppers and mushrooms; cook for 3 minutes
4. Mix flour with chicken stock and add; simmer with constant stirring for 3 minutes
5. Add scalded evaporated milk gradually with constant stirring

6. Season with salt and continue to simmer until thick. Remove from heat.

Variation: 1 slightly beaten egg yolk and 1 tablespoon of sherry can be added if desired in step 6.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Uses & Season

Carambola (star fruit) is eaten fresh, used in salads and juiced. There are two varieties - sweet and tart. The tart variety is cooked and used in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37281

Rating:

(2.93)