Category : International Cuisine
Author : Chef Jim
Hits : 4072
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Date : 24/06/2003
1 kg chicken breast, diced 12 button mushrooms, cut into halves 1 medium onion, finely sliced 1 red sweet pepper, finely sliced 1/2 cup evaporated milk, scalded 1 tablespoon plain flour 2 tablespoons butter 1 cup chicken stock or 1 cube - chicken stock mixed with 1 cup of water - salt to taste
Serves: 4 to 61. Sauté onion in butter until soft 2. Add diced chicken and cook for 5 minutes 3. Add peppers and mushrooms; cook for 3 minutes 4. Mix flour with chicken stock and add; simmer with constant stirring for 3 minutes 5. Add scalded evaporated milk gradually with constant stirring 6. Season with salt and continue to simmer until thick. Remove from heat. Variation: 1 slightly beaten egg yolk and 1 tablespoon of sherry can be added if desired in step 6.
Cranberries
Good quality cranberries will be firm with dark red coloring. They are fairly sturdy and require no special handling other than do not store them (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39016
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