Rocky Road Candy

Category : Desserts

Author : ReadersDC

Hits : 3129

Rating :

(3.06)

Date : 10/02/2001

Ingredients:

1 pkge. (11-1/2 oz) milk chocolate chips
1/3 cup vegetable oil
1 bag (10 1/2 oz) miniature marshmallows
3/4 cup coarsely chopped pecans or walnuts

Instructions:

Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan. Lightly butter foil, set aside.

In a large saucepan, combine the choc. chips and oil.

Heat over low heat until chips are melted and mixture is smooth, stirring constantly.

Remove from heat.

Stir in the marshamallows and nuts. Spread the mixture evenly in the prepared pan.

Cover and refrigerate for four hours or until firm.

Grasp the foil and lift candy out of pan.

Cut into squares.

To store, cover tightly and refrigerate.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Bitter Melon Selection and Usage

Used similarly to squash - bitter melon can be stuffed, curried or pickled. Good-quality bitter melon should be firm, wrinkled and light-green but (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39300

Rating:

(2.93)