Rocky Road Candy

Category : Desserts

Author : ReadersDC

Hits : 2728

Rating :


Date : 10/02/2001


1 pkge. (11-1/2 oz) milk chocolate chips
1/3 cup vegetable oil
1 bag (10 1/2 oz) miniature marshmallows
3/4 cup coarsely chopped pecans or walnuts


Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan. Lightly butter foil, set aside.

In a large saucepan, combine the choc. chips and oil.

Heat over low heat until chips are melted and mixture is smooth, stirring constantly.

Remove from heat.

Stir in the marshamallows and nuts. Spread the mixture evenly in the prepared pan.

Cover and refrigerate for four hours or until firm.

Grasp the foil and lift candy out of pan.

Cut into squares.

To store, cover tightly and refrigerate.

Desserts RECIPES
Write a Comment

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich