Litsong Manok (Using rotisserie)

Category : International Cuisine

Author : Lakay Mario

Hits : 5926

Rating :

(3.5)

Date : 24/06/2003

Ingredients:

3-4 pounds whole chicken already cleaned..
4-5 pcs smoked sausage.
1-2 packs dry chicken B-B-Q rub.
For best results, use any "HORIZONTAL" rotisserie machine (open charcoal pit for outdoors or closed electric rotisserie for indoors)

Instructions:

(1)Wash chicken, then pat dry with paper towel inside and out.
(2)Prick sausages with fork and stuff in chicken.
(3)Apply dry B-B-Q rub on chicken, then let sit for about 30 mins.
(4)Secure chicken in rotisserie spit, load in the machine, and rotisserie for about 2 hours or until done.
(5)Remove smoked sausage from chicken and reserve for fried rice.
(6)Cut chicken to desired sizes and serve with fried rice.

Note: If you have a grinder, grind the sausages and mix with fried rice, else, slice diagonally for fried rice.

!!! ENJOY !!!

International Cuisine RECIPES
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