Litsong Manok (Using rotisserie)

Category : International Cuisine

Author : Lakay Mario

Hits : 4084

Rating :

(3.5)

Date : 24/06/2003

Ingredients:

3-4 pounds whole chicken already cleaned..
4-5 pcs smoked sausage.
1-2 packs dry chicken B-B-Q rub.
For best results, use any "HORIZONTAL" rotisserie machine (open charcoal pit for outdoors or closed electric rotisserie for indoors)

Instructions:

(1)Wash chicken, then pat dry with paper towel inside and out.
(2)Prick sausages with fork and stuff in chicken.
(3)Apply dry B-B-Q rub on chicken, then let sit for about 30 mins.
(4)Secure chicken in rotisserie spit, load in the machine, and rotisserie for about 2 hours or until done.
(5)Remove smoked sausage from chicken and reserve for fried rice.
(6)Cut chicken to desired sizes and serve with fried rice.

Note: If you have a grinder, grind the sausages and mix with fried rice, else, slice diagonally for fried rice.

!!! ENJOY !!!

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Celery Root Uses and Availability

Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads. Good quality celery root will be very firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35920

Rating:

(2.93)