Category : International Cuisine
Author : Olga Drozd
Hits : 3162
Rating :
Date : 20/06/2003
MEXICAN CHICKEN2 tablespoons cooking oil1 cup slivered almonds1 cup chopped onion1 medium clove garlic, minced1/8 tsp. ground cinnamon1/8 tsp. ground cloves1/4 teaspoon pepper1 ounce (1 square) unsweetened chocolate, coarsely chopped2 cans (7 ounce each) green chili sauce1 can (15 ounces) tomato sauce2 cups bite-size pieces cooked chicken or turkey
In cooking pan of a chafing dish, heat the oil. saute almonds, onion, and garlic 10 minutes over medium heat, stirring often.Stir in remaining ingredient except chicken. Heat, stirring, until chocolate melts. Puree mixture in a blender or force through a food mill.Return mixture to cooking pan and stir in chicken. Simmer 5 minutes.Serve over hot fluffy rice. Garnish with avocado or orange slices, dairy sour cream, or slivered almonds. 4 serving.Alltime Favorite Recipes C.A.I
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39105
Rating: