Mexican Chicken

Category : International Cuisine

Author : Olga Drozd

Hits : 3055

Rating :

(3.25)

Date : 20/06/2003

Ingredients:

MEXICAN CHICKEN

2 tablespoons cooking oil
1 cup slivered almonds
1 cup chopped onion
1 medium clove garlic, minced
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 teaspoon pepper
1 ounce (1 square) unsweetened chocolate, coarsely chopped
2 cans (7 ounce each) green chili sauce
1 can (15 ounces) tomato sauce
2 cups bite-size pieces cooked chicken or turkey

Instructions:

In cooking pan of a chafing dish, heat the oil. saute almonds, onion, and garlic 10 minutes over medium heat, stirring often.

Stir in remaining ingredient except chicken. Heat, stirring, until chocolate melts. Puree mixture in a blender or force through a food mill.

Return mixture to cooking pan and stir in chicken. Simmer 5 minutes.

Serve over hot fluffy rice. Garnish with avocado or orange slices, dairy sour cream, or slivered almonds. 4 serving.

Alltime Favorite Recipes C.A.I

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Peach Season

Available year-round. California supplies product from May through October, peaking in July. Washington peaches are available July through September. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38825

Rating:

(2.93)